2012 frozen strawberry(IQF)

Packing :10kg/ctn Brix level: 7-9% Colour: minimum 98% regular red strawberries color outside and inside Size:15-25mm,25-35cm

Good quality  frozen strawberry

1.we are producer and exporter,2.we have our own plants base3. highly quality contorl

2. varieties:American 13, all star, A6, sengana, honey

3. specification:

    whole: 15-25mm;25-35mm; avove 35mm, or mixed

    dices:10*10mm or as per your request

    slices:as per your request

4. fine quality standard: A grade, B grade

5. color: deep red, natural red

6. taste: super sweat, general sweat, sweat with a bit sour

7.shape: complete fruits form without breakage

8.package: 1*10kgs/ctn, 4*2.5kgs/ctn or as per your request

9. raw materials from: our own plant base

10. harvest time: Apr. to June

11. supplying time: all the year around

12.mini order: 1*20'FCL

13. price terms: FOB CFR CIF

14.shippments port: Dalian port, China

15.terms of payment: 30% T/T in advance and 70% after seeing the copy of B/L faxed;

                                   L/C at sight

16.shelf time: 2 years

17. storage: -18°C 

18.inspection certificate: health certificate, quality  certificate and phytosanitary certificate authorized by CIQ and Form A, and other mental inspection and pesticide and microorganism inspection.

Taste: typical of the strawberries, without any off-taste.

Unripe and overripe fruits: each max.2% by weight.

Broken-damaged squashed and misshapen fruits: Max 2% by weight.

Clumps less than 3 fruits: under 2% by weight.

Calyx:  Max 1 piece.per 10kgs

Leaves:  Max 1 piece. Per 10kgs

Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: Non-existence.

 

No GMO

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).

 Microbiological Description:

(1) T.V.C. 10000/G(2) Yeast <500CFU/G(3) Moulds <500CFU/G(4) Salmonella NIL(5) Pathogenic bacteria NIL(6) Coliforms 10/g max (7) E.coli NIL

2012 frozen strawberry(IQF)